Name: Perfect Homemade Pancakes Every Time
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 300 g all-purpose flour; 3 eggs; 60 g sugar; 1 tsp baking powder; 1/2 tsp salt; Milk or water (enough to achieve pourable batter consistency); Butter or oil, for cooking

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I’ve discovered how simple ingredients can transform into a stack of warm, golden‑brown pancakes—it’s a comforting, easy‑to‑make breakfast treat that brightens any morning. I balance everyday pantry staples with thoughtful techniques to make pancakes that are irresistibly fluffy and delicious.

Perfect Homemade Pancakes Every Time

Why I’ll Love This Recipe

I love how this recipe feels both classic and forgiving: it uses straightforward ingredients and yields consistently soft, tender pancakes. The batter comes together quickly, and the results are always satisfying—a perfect balance of ease and taste every time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

300 g all‑purpose flour
3 eggs
60 g sugar
1 tsp baking powder
½ tsp salt

Directions

I start by combining the dry ingredients—flour, sugar, baking powder, and salt—in a large bowl. I beat the eggs separately, then whisk them into the dry mixture with a bit of milk or water until just combined. I don’t worry if the batter looks slightly lumpy. While the griddle heats to medium, I let the batter rest briefly—this gives the baking powder time to activate, resulting in lighter pancakes. Once the griddle or skillet is hot, I lightly brush it with butter or oil. I drop about ¼‑cup of batter per pancake onto the surface. I wait until bubbles appear and the edges begin to set—then I flip carefully and cook until golden brown. I repeat with the remaining batter, serving the pancakes warm with my favorite toppings.

Servings and timing

This recipe makes about 8–12 pancakes, depending on size—enough for 3–4 people. I usually spend around 10 minutes prepping and another 10–15 minutes cooking, so I can have everything ready in about 20–25 minutes.

Variations

Sometimes I like to add a splash of vanilla extract or a pinch of cinnamon for extra flavor. When I want a healthier twist, I swap part of the flour for whole wheat or oat flour. I’ve also stirred in fresh blueberries, chocolate chips, or mashed banana for something more indulgent. For a dairy-free version, I use plant-based milk and oil instead of butter.

storage/reheating

I let the pancakes cool completely before storing. For the fridge, I stack them with parchment paper between and place them in an airtight container—they stay good for up to 4 days. If I want to keep them longer, I freeze them flat first, then transfer to a freezer bag. When I reheat, I prefer the oven—at 175 °C (350 °F) for about 8–10 minutes. If I’m in a hurry, I use the microwave with a damp paper towel over the pancakes for 20–30 seconds. A quick warm-up in a skillet with a little butter also works well.

FAQs

How can I make my pancakes fluffier?

I let the batter rest for 20–30 minutes before cooking. That extra time helps the flour absorb liquid and gives the baking powder a head start.

Should I overmix the batter?

No, I stop mixing as soon as everything is combined. A few lumps are fine—overmixing leads to dense, chewy pancakes.

Can I prepare the batter in advance?

I try to make the batter fresh. If I really need to prep ahead, I mix the dry and wet ingredients separately and combine them right before cooking.

Is there a simpler version of this recipe?

Yes, I’ve made quick pancakes with just self-rising flour, milk, and eggs. It’s a great fallback when I’m low on time or ingredients.

How do I keep reheated pancakes from drying out?

I reheat them gently using a low oven or a covered microwave plate with a damp paper towel. This keeps them soft and moist.

Conclusion

I love how this pancake recipe brings together simple ingredients and easy techniques to deliver pancakes that feel wholesome and satisfying. From mixing to flipping, every step is approachable and rewarding. Whether I serve them immediately or keep extras for later, they stay delightful with the right storage and reheating methods. Perfect for a cozy morning or a relaxed brunch—these pancakes always hit the spot.