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Philly Cheese Steak Sloppy Joes

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A quick skillet dinner that combines the flavors of a Philly cheesesteak with the saucy comfort of sloppy joes, featuring seasoned ground beef, sautéed vegetables, creamy provolone cheese, and toasted brioche buns.

  • Total Time: 30 minutes
  • Yield: 6 sandwiches

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces provolone cheese, chopped
  • 6 brioche hamburger buns

Instructions

  1. Heat a large skillet over medium-high heat and add the ground beef.
  2. Cook the beef until a deep brown crust forms before breaking it apart, then continue cooking until fully browned.
  3. Remove the cooked beef from the skillet and set aside.
  4. Add butter, diced onion, diced green bell pepper, and minced mushrooms to the skillet.
  5. Cook for 4–5 minutes, stirring occasionally, until the vegetables soften and lightly caramelize.
  6. Return the cooked beef to the skillet.
  7. Stir in ketchup, Worcestershire sauce, salt, and black pepper.
  8. In a small bowl whisk cornstarch with beef broth until smooth.
  9. Pour the mixture into the skillet and stir well.
  10. Simmer for 3–5 minutes until the sauce thickens and coats the meat.
  11. Turn off the heat and stir in the chopped provolone cheese until melted and creamy.
  12. Toast the brioche buns until lightly golden.
  13. Spoon the hot beef mixture onto the buns and serve immediately.

Notes

  • Allow the beef to brown before breaking it apart to develop deeper flavor.
  • Use a mix of provolone and white cheddar for an extra cheesy filling.
  • Ground turkey can replace ground beef for a lighter version.
  • Add red pepper flakes or jalapeño for a spicy twist.
  • Toast the buns to prevent them from becoming soggy.
  • If the sauce becomes too thick when reheating, add a splash of beef broth.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480 kcal
  • Sugar: 5 g
  • Sodium: 720 mg
  • Fat: 27 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Find it online: https://cooksplash.com/philly-cheese-steak-sloppy-joes/