Ingredients
- 8–12 ready-made biscuit dough rounds
- 8 oz ground beef (80% lean) or 1 cup diced steak strips
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Optional: sautéed mushrooms or a spoonful of cheese sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add ground beef or steak and cook until browned.
- Add chopped onion and bell pepper, and cook until softened.
- Season with garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Flatten each biscuit dough round and add a spoonful of the beef mixture in the center.
- Top with a generous pinch of shredded cheese.
- Wrap the dough around the filling, pinching edges to seal and forming a ball.
- Place seam-side down on the prepared baking sheet.
- Bake for 15–20 minutes, until golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
- Swap provolone for cheddar or pepper jack for different flavors.
- Add sautéed mushrooms for a traditional twist.
- Brush tops with melted butter and garlic powder before baking for extra flavor.
- Use leftover steak slices for added richness.
- Ensure seams are sealed tightly to prevent opening during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 cheesesteak bomb
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
