Ingredients
- 12 oz pasta (penne, ziti, or rotini)
- 1 lb ground beef or thinly shaved steak
- 1 tablespoon olive oil
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add beef or steak and cook until browned. Drain excess grease.
- Add onions and bell peppers to the skillet. Cook until softened and slightly caramelized.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add beef broth and heavy cream. Simmer for a few minutes to slightly thicken the sauce.
- Reduce heat to low and stir in provolone and mozzarella until melted and smooth.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt, pepper, and paprika to taste.
- Serve hot, optionally topped with more cheese.
Notes
- Use thinly shaved steak for a more authentic cheesesteak feel.
- Swap heavy cream with half-and-half or milk + cornstarch for a lighter version.
- Add mushrooms or spinach for extra texture and nutrition.
- Reheat gently with a splash of milk or broth to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
