Name: Pickles In A Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 crescent dough triangles (from one 8-count package); 4 ounces cream cheese, softened; 1/2 cup shredded cheddar cheese; 6 slices deli turkey; 16 mini dill pickles; 2 tablespoons butter, melted; 1 teaspoon parsley flakes; 1/2 teaspoon garlic powder

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I love how this snack brings together bold, tangy, and creamy flavors in such a simple way. The contrast between the warm, flaky dough and the crisp dill pickles makes every bite satisfying, and I always enjoy how quickly these come together when I need an easy appetizer. Pickles In A Blanket

Why You’ll Love This Recipe

I like this recipe because it’s fast, fun, and always a conversation starter. I often make it for gatherings since it uses basic ingredients and doesn’t require much prep. I also appreciate how well the flavors balance each other without needing complicated steps.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

8 crescent dough triangles (from one 8-count package)
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
6 slices deli turkey
16 mini dill pickles
2 tablespoons butter, melted
1 teaspoon parsley flakes
1/2 teaspoon garlic powder

Directions

I begin by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper. I separate the crescent dough into individual triangles.

In a small bowl, I mix the cream cheese and shredded cheddar cheese until smooth and spreadable. I cut each slice of deli turkey in half lengthwise so it wraps neatly around the pickles.

I spread a thin layer of the cheese mixture over each crescent triangle. I wrap each mini pickle with a half slice of turkey and place it at the wide end of the dough. I roll the dough up around the pickle and place it seam-side down on the prepared baking sheet.

I brush the tops with melted butter and sprinkle them evenly with parsley flakes and garlic powder. I bake them for 12 to 15 minutes, until the dough is golden brown and fully baked. I let them cool slightly before serving.

Servings And Timing

I usually get 16 pieces from this recipe, which works well for about 6 to 8 people as an appetizer.

Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: about 25 minutes

Variations

I sometimes switch the cheddar cheese for pepper jack when I want a little extra kick. I also like adding a pinch of everything seasoning on top before baking for more texture. When I want a milder flavor, I use mozzarella instead of cheddar.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I use the oven or air fryer at 350°F for a few minutes to keep the dough crisp. I avoid reheating in the microwave since it softens the pastry too much for my liking.

FAQs

Can I Make These Ahead Of Time?

I sometimes assemble them a few hours in advance and keep them covered in the refrigerator until baking. I find they bake best the same day they’re assembled.

Should I Dry The Pickles Before Using Them?

I always pat the pickles dry with paper towels. This step helps keep the dough from becoming soggy during baking.

Can I Use Larger Pickles?

I can use larger pickles, but I usually cut them in half lengthwise so they fit better inside the dough and bake evenly.

What Dips Pair Well With This Recipe?

I enjoy serving these with ranch dressing, honey mustard, or a creamy garlic dip. The sauces complement the tangy pickles nicely.

Can I Freeze Them?

I prefer freezing them before baking rather than after. When baking from frozen, I add a few extra minutes to the cooking time.

Conclusion

I keep coming back to this recipe because it’s simple, flavorful, and always well received. Whenever I want an easy appetizer that feels a little different but still comforting, I’m happy to make Pickles In A Blanket.