Ingredients
- 8 crescent dough triangles (from one 8-count package)
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 6 slices deli turkey
- 16 mini dill pickles
- 2 tablespoons butter, melted
- 1 teaspoon parsley flakes
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix cream cheese and shredded cheddar cheese until smooth.
- Cut each slice of deli turkey in half lengthwise.
- Spread a thin layer of the cheese mixture over each crescent dough triangle.
- Wrap each mini pickle with a half slice of turkey and place at the wide end of the dough.
- Roll up the dough around the pickle and place seam-side down on the baking sheet.
- Brush tops with melted butter and sprinkle with parsley flakes and garlic powder.
- Bake for 12 to 15 minutes, or until golden brown. Let cool slightly before serving.
Notes
- Pat pickles dry before wrapping to prevent soggy dough.
- Try everything seasoning for added texture.
- Substitute cheddar with mozzarella or pepper jack for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
