Name: Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 14 oz package Lil’ Smokies cocktail sausages; 1 cup light brown sugar, packed; 1 can (20 oz) pineapple chunks, drained

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I enjoy making this recipe when I want a sweet and savory appetizer that’s incredibly simple and dependable. The brown sugar melts into a rich glaze while the pineapple adds a juicy, tangy contrast that pairs perfectly with the smoky sausages. I like how this dish comes together quickly and always feels comforting and crowd-pleasing. Pineapple Brown Sugar Mississippi Lil’ Smokies Bites

Why You’ll Love This Recipe

I love this recipe because it uses just a few ingredients and still delivers bold flavor. I appreciate that it’s easy enough for busy days but impressive enough for gatherings. I also enjoy how the sweetness and savoriness balance each other, making these bites hard to resist.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

14 oz package Lil’ Smokies cocktail sausages
1 cup light brown sugar, packed
1 can (20 oz) pineapple chunks, drained

Directions

I start by preheating the oven to 350°F (175°C). I place the Lil’ Smokies evenly in a baking dish and scatter the pineapple chunks over the top.

I sprinkle the brown sugar evenly over everything, making sure the sausages and pineapple are well coated. I bake the dish uncovered for 35 to 40 minutes, stirring once halfway through so the glaze coats everything evenly. I let it rest for a few minutes before serving to allow the sauce to thicken slightly.

Servings And Timing

I usually get about 6 to 8 servings from this recipe. Preparation takes me around 10 minutes, and baking takes about 40 minutes, making the total time approximately 50 minutes.

Variations

I sometimes add a pinch of crushed red pepper flakes to the brown sugar when I want a hint of heat. I also like using pineapple tidbits instead of chunks for more fruit in every bite. Occasionally, I mix a tablespoon of honey or maple syrup into the brown sugar for extra depth of sweetness.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming them in the oven at 325°F until heated through, though the microwave works well for smaller portions.

FAQs

Can I make this recipe ahead of time?

I often assemble everything in the baking dish, cover it, and refrigerate it a few hours before baking.

Can this be cooked in a slow cooker?

I sometimes cook it on low for 3 to 4 hours or on high for about 2 hours, stirring once during cooking.

Can I reduce the sweetness?

I reduce the brown sugar slightly or add extra pineapple when I want a less sweet version.

Does this need to be stirred while cooking?

I like stirring once halfway through baking so the glaze coats everything evenly.

Is this recipe good for parties?

I think it’s perfect for parties because it’s easy to double and stays warm nicely.

Conclusion

I keep this Pineapple Brown Sugar Mississippi Lil’ Smokies Bites recipe in my rotation because it’s simple, flavorful, and always well received. I love how minimal effort turns into a warm, comforting appetizer that works for almost any occasion.