Ingredients
- 1 box yellow cake mix (15.25 oz)
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or your preferred cake pan.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, and pineapple juice.
- Mix until the batter becomes smooth and fully combined.
- Pour the batter evenly into the prepared baking pan.
- Bake for 30–35 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes.
- Transfer to a wire rack and let it cool completely before serving.
Notes
- Use 100% pineapple juice for the best natural flavor.
- Add 1/2 cup crushed pineapple to the batter for extra texture.
- Shredded coconut can be added for a tropical variation.
- Top with whipped cream or cream cheese frosting for a richer dessert.
- Store in an airtight container at room temperature for up to 3 days.
- The cake can be frozen for up to 3 months if wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 260 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg
