Name: Pioneer Woman Beef Tips and Gravy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds boneless beef, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 packet gravy mix (any flavor); Salt and pepper, to taste; Fresh herbs, for garnish (optional)

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A hearty classic like Pioneer Woman Beef Tips and Gravy brings warmth to any dinner table. With melt-in-your-mouth beef pieces simmered in a rich, savory gravy, this dish is one of those comforting meals that instantly makes everything feel better. Whether I’m feeding the family on a weeknight or cozying up on a chilly weekend evening, this recipe always hits the spot.

Pioneer Woman Beef Tips and Gravy

Why You’ll Love This Recipe

I love how simple yet deeply flavorful this dish is. It’s budget-friendly, uses just a few ingredients, and delivers maximum comfort with minimal effort. The beef becomes incredibly tender as it simmers in the gravy, and the sauce is packed with the kind of home-cooked flavor that reminds me of traditional Sunday dinners. Plus, I can serve it over mashed potatoes, rice, or even egg noodles—making it wonderfully versatile.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 pounds boneless beef, cut into bite-sized pieces
1 cup beef broth
1 medium onion, chopped
2 tablespoons Worcestershire sauce
1 packet gravy mix (any flavor I prefer)
Salt and pepper, to taste
2 tablespoons vegetable oil
Fresh herbs, for garnish (optional)

Directions

I start by seasoning the beef with salt and pepper.
In a large skillet, I heat the vegetable oil over medium-high heat, then sear the beef until it’s browned on all sides—this usually takes about 5–7 minutes.
I add the chopped onion and sauté for 3–4 minutes until it becomes translucent.
Next, I pour in the beef broth and Worcestershire sauce, stirring to blend the flavors.
I sprinkle the gravy mix over the skillet contents and stir it all together.
I let everything simmer for about 30 minutes, allowing the gravy to thicken and the beef to become tender.
Once it’s ready, I serve it hot over mashed potatoes, rice, or even buttered noodles.

Servings and timing

This recipe makes 4 hearty servings.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Calories per serving: Around 350

Variations

Sometimes I like to switch things up a bit. Here are a few ways I’ve varied this recipe:

Add mushrooms: Sauté sliced mushrooms along with the onions for an earthy twist.
Use red wine: Swap a bit of the broth for red wine to give the gravy a deeper flavor.
Make it spicy: Add a dash of cayenne or crushed red pepper flakes for a kick.
Slow cooker version: I’ve also tossed everything into a slow cooker and cooked on low for 6–8 hours for even more tender results.
Different beef cuts: Chuck roast is my go-to, but stew meat or sirloin tips work just as well.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. When I’m ready to reheat, I warm the beef and gravy gently on the stovetop or microwave until it’s hot throughout.

To freeze, I let the dish cool completely first. Then I store it in a freezer-safe container for up to 3 months. When reheating, I thaw it in the fridge overnight and heat it on the stove, adding a splash of broth if the gravy needs loosening.

FAQs

How do I make the gravy thicker?

If I want a thicker gravy, I mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the skillet during the last few minutes of cooking.

Can I make this in advance?

Yes, I often make this dish a day ahead—the flavors deepen overnight, and it reheats beautifully.

What cut of beef works best for this recipe?

I like using boneless chuck roast because it becomes super tender when simmered, but sirloin or stew meat also works well.

What can I serve this with besides mashed potatoes?

Rice, egg noodles, or even buttered cauliflower rice are great bases. I sometimes add a crusty bread on the side to soak up the gravy.

Can I use homemade gravy instead of a packet?

Absolutely. I’ve swapped the gravy mix for homemade gravy using flour and drippings, and it tastes just as delicious.

Conclusion

Pioneer Woman Beef Tips and Gravy is a comfort food staple I return to again and again. It’s rich, hearty, and incredibly satisfying—perfect for feeding hungry mouths or treating myself to a warm, homestyle meal. With easy prep, flexible ingredients, and make-ahead options, this is one recipe I always keep in my back pocket.