Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ground black pepper
- 1 tbsp Worcestershire sauce
- 2 large eggs
- 1 cup buttermilk
- 2 tbsp salted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- Heat olive oil in a skillet over medium heat. Cook onions until softened.
- Add ground beef, salt, and pepper. Cook until browned and fully cooked through. Stir in Worcestershire sauce and let absorb. Remove from heat.
- Spread the beef mixture evenly into the prepared pie dish.
- In a bowl, whisk together eggs, buttermilk, and melted butter. Stir in flour and baking powder until smooth.
- Pour batter over the beef mixture in the pie dish. Sprinkle cheddar cheese evenly on top.
- Bake for 25 minutes, until the topping is golden and set.
- Cool for 5 minutes before slicing and serving.
Notes
- Add mushrooms for an earthy twist.
- Use pepper jack cheese and spices for a Southwest version.
- Substitute beef with plant-based meat or lentils for a vegetarian option.
- Top with sliced pickles for a true cheeseburger vibe.
- Freeze cooled pie for up to 2 months; thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Kosher
Nutrition
- Serving Size: 1 slice (1/6 pie)
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 125mg
