I love how this pistachio ambrosia salad comes together with almost no effort and no baking at all. It is creamy, fluffy, and full of sweet fruit, making it one of my favorite desserts when I need something quick and reliable. The pistachio pudding gives it a smooth, nutty flavor while the fruits and marshmallows add freshness and texture that keep every bite light and satisfying.
Why You’ll Love This Recipe
I enjoy this recipe because it only takes a few minutes to prepare and always turns out delicious. I like that I can make it ahead of time, which makes hosting or bringing dessert to gatherings stress-free. I also appreciate how customizable it is, since I can easily swap nuts or fruit based on what I have available. It is one of those classic desserts that never goes out of style.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 boxes (3.4 oz each) instant pistachio pudding mix
2 tubs (8 oz each) whipped topping, thawed
1 can (20 oz) crushed pineapple, not drained
1 can (20 oz) mandarin oranges, drained
1 jar or can (10 oz) stemless maraschino cherries, drained
½ teaspoon vanilla extract
2 cups mini marshmallows
2 cups walnuts, chopped
1 cup shredded coconut
Directions
I begin by adding the pistachio pudding mix to a large bowl along with the crushed pineapple and its juice. I stir until the mixture thickens and turns a pale green color. Next, I gently fold in the whipped topping until everything is smooth and fully combined. After that, I add the mandarin oranges, cherries, marshmallows, vanilla, walnuts, and shredded coconut. I mix just until combined, being careful not to overmix. I cover the bowl and refrigerate the salad for at least one hour so it is thoroughly chilled before serving.
Servings And Timing
I usually spend about 5 minutes preparing this recipe. After chilling for one hour, it is ready to serve. This recipe makes approximately 6 to 8 servings, depending on portion size.
Variations
I like switching things up by using pistachios or pecans instead of walnuts. Sometimes I add extra fruit like grapes or pineapple chunks for more texture. When I want a lighter version, I slightly reduce the marshmallows without affecting the overall flavor.
Storage/Reheating
I store this pistachio ambrosia salad covered in the refrigerator. It stays fresh for up to three days when kept cold. I never reheat this dish, since it is meant to be enjoyed chilled.
FAQs
Can I make pistachio ambrosia salad ahead of time?
I often make it the day before serving and keep it refrigerated, which helps the flavors blend together nicely.
Can I freeze pistachio ambrosia salad?
I do not recommend freezing it because the texture of the fruit and whipped topping changes after thawing.
What can I use instead of walnuts?
I sometimes use pistachios, pecans, or leave the nuts out completely for a nut-free version.
Is this dessert very sweet?
I find it pleasantly sweet, but I occasionally reduce the marshmallows if I want a more balanced flavor.
How long does ambrosia salad last in the fridge?
I usually enjoy it within three days for the best texture and flavor.
Conclusion
I love keeping this pistachio ambrosia salad recipe on hand because it is simple, nostalgic, and always a hit. With minimal prep time and a creamy, fruity finish, it is a dessert I can confidently serve for any occasion.
Pistachio ambrosia salad is a creamy, fruity no-bake dessert made with pistachio pudding, whipped topping, marshmallows, and sweet fruits. It’s quick to make, perfect for gatherings, and delivers a nostalgic flavor with a light, fluffy texture.
Total Time:1 hour 5 minutes
Yield:6–8 servings
Ingredients
2 boxes (3.4 oz each) instant pistachio pudding mix
2 tubs (8 oz each) whipped topping, thawed
1 can (20 oz) crushed pineapple, not drained
1 can (20 oz) mandarin oranges, drained
1 jar or can (10 oz) stemless maraschino cherries, drained
1/2 teaspoon vanilla extract
2 cups mini marshmallows
2 cups walnuts, chopped
1 cup shredded coconut
Instructions
In a large bowl, combine the pistachio pudding mix with the crushed pineapple and juice. Stir until the mixture thickens slightly.
Fold in the thawed whipped topping until fully combined and smooth.
Add the mandarin oranges, cherries, marshmallows, vanilla extract, walnuts, and shredded coconut.
Mix gently until everything is evenly distributed, being careful not to overmix.
Cover and refrigerate for at least 1 hour before serving to chill and allow flavors to blend.
Notes
Swap walnuts with pistachios or pecans for a different flavor.
Add extra fruit like grapes or pineapple chunks for added texture.
Reduce mini marshmallows slightly for a less sweet version.
Serve well-chilled for the best texture and flavor.
