Ingredients
- 2 boxes (3.4 oz each) instant pistachio pudding mix
- 2 tubs (8 oz each) whipped topping, thawed
- 1 can (20 oz) crushed pineapple, not drained
- 1 can (20 oz) mandarin oranges, drained
- 1 jar or can (10 oz) stemless maraschino cherries, drained
- 1/2 teaspoon vanilla extract
- 2 cups mini marshmallows
- 2 cups walnuts, chopped
- 1 cup shredded coconut
Instructions
- In a large bowl, combine the pistachio pudding mix with the crushed pineapple and juice. Stir until the mixture thickens slightly.
- Fold in the thawed whipped topping until fully combined and smooth.
- Add the mandarin oranges, cherries, marshmallows, vanilla extract, walnuts, and shredded coconut.
- Mix gently until everything is evenly distributed, being careful not to overmix.
- Cover and refrigerate for at least 1 hour before serving to chill and allow flavors to blend.
Notes
- Swap walnuts with pistachios or pecans for a different flavor.
- Add extra fruit like grapes or pineapple chunks for added texture.
- Reduce mini marshmallows slightly for a less sweet version.
- Serve well-chilled for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
