Pizza Burgers combine the best of both worlds—savory burgers and classic pizza flavors. I love how the ground beef and sausage mixture adds richness, while marinara, pepperoni, and mozzarella melt together perfectly over crispy English muffins. They’re ideal for an easy weeknight dinner or a fun weekend treat everyone enjoys.
Why You’ll Love This Recipe
I like how simple and satisfying these are, especially when I can’t choose between pizza or burgers. I usually have most of the ingredients at home, and the whole meal comes together in about 35 minutes—perfect for when I need something quick and comforting.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb ground beef
1/2 lb ground sausage
2 tablespoons butter
8 ounces mushrooms
1/2 yellow onion
2 cloves garlic
1/2 teaspoon marjoram
3 cups marinara sauce
Salt and pepper to taste
6 English muffins
2 ounces pepperoni
1 1/2 cups mozzarella cheese
Directions
I brown the beef and sausage in a skillet, breaking it up as it cooks.
When it’s half cooked, I add butter, mushrooms, and onions, letting them brown.
I stir in garlic and marjoram, cooking for about a minute until fragrant.
I pour in the marinara sauce, season with salt and pepper, and let it simmer for about 10 minutes.
I toast the split English muffins under the broiler until lightly golden.
I spoon the meat mixture onto each muffin half, top with pepperoni and mozzarella, then broil again until the cheese bubbles and browns.
I serve them hot when the cheese is still perfectly melted.
Servings and Timing
This recipe serves 6 and takes about 35 minutes total—20 minutes for prep and cooking, plus 10–15 minutes for broiling and assembling.
Variations
I like experimenting with toppings—adding jalapeños for extra spice, olives for a Mediterranean twist, or roasted red peppers and spinach for a fresh flavor.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place them in a toaster oven or under the broiler for a few minutes until hot and crisp again. I avoid microwaving since it makes the muffins soft.
FAQs
Can I make these without sausage?
Yes, I’ve made them using only beef, and they still turn out delicious—just a little less rich.
What kind of sauce works best?
I like using marinara, but any pizza or tomato pasta sauce works well.
Can I prepare these ahead of time?
I often cook the meat mixture the day before and store it in the fridge. It reheats easily when I’m ready to assemble.
Can I freeze pizza burgers?
Yes, I freeze the cooked meat mixture separately for up to a month. I thaw and reheat before assembling the muffins.
What can I serve with pizza burgers?
I enjoy serving them with a crisp green salad or simple garlic bread for a complete and satisfying meal.
Conclusion
These Pizza Burgers are one of my favorite comfort meals. They bring together the best parts of pizza and burgers in one easy, cheesy, and satisfying dish. Whenever I make them, they always disappear fast and make everyone happy.
Pizza Burgers are a fun and flavorful fusion of two favorites—burgers and pizza. Ground beef and sausage are simmered in marinara, spooned over toasted English muffins, and topped with pepperoni and melted mozzarella for an easy, comforting meal.
Total Time:35 minutes
Yield:6 servings
Ingredients
1 lb ground beef
1/2 lb ground sausage
2 tablespoons butter
8 ounces mushrooms, sliced
1/2 yellow onion, chopped
2 cloves garlic, minced
1/2 teaspoon marjoram
3 cups marinara sauce
Salt and pepper to taste
6 English muffins, split
2 ounces pepperoni
1 1/2 cups shredded mozzarella cheese
Instructions
Brown the ground beef and sausage in a large skillet, breaking it up as it cooks.
When halfway cooked, add butter, mushrooms, and chopped onion. Cook until softened and browned.
Add garlic and marjoram; cook for 1 minute until fragrant.
Stir in marinara sauce. Season with salt and pepper. Simmer for 10 minutes.
Meanwhile, toast split English muffins under the broiler until lightly golden.
Spoon meat mixture onto each muffin half, top with pepperoni and mozzarella.
Broil again until cheese is melted and bubbling. Serve hot.
Notes
Substitute sausage with more ground beef if preferred.
Try jalapeños, olives, or roasted red peppers for topping variations.
Use any tomato-based pizza or pasta sauce.
For extra crisp, reheat leftovers in a toaster oven.
Prepare the meat mixture a day ahead for easy assembly.
