Ingredients
- 1 lb ground beef
- 1/2 lb ground sausage
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon marjoram
- 3 cups marinara sauce
- Salt and pepper to taste
- 6 English muffins, split
- 2 ounces pepperoni
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Brown the ground beef and sausage in a large skillet, breaking it up as it cooks.
- When halfway cooked, add butter, mushrooms, and chopped onion. Cook until softened and browned.
- Add garlic and marjoram; cook for 1 minute until fragrant.
- Stir in marinara sauce. Season with salt and pepper. Simmer for 10 minutes.
- Meanwhile, toast split English muffins under the broiler until lightly golden.
- Spoon meat mixture onto each muffin half, top with pepperoni and mozzarella.
- Broil again until cheese is melted and bubbling. Serve hot.
Notes
- Substitute sausage with more ground beef if preferred.
- Try jalapeños, olives, or roasted red peppers for topping variations.
- Use any tomato-based pizza or pasta sauce.
- For extra crisp, reheat leftovers in a toaster oven.
- Prepare the meat mixture a day ahead for easy assembly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 pizza burger
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
