Pizza Dough Bread Sticks make a warm, soft, cheesy side dish that I love pairing with pasta, soups, or salads. They bake in minutes and always come out comforting, flavorful, and incredibly easy to prepare.
Why You’ll Love This Recipe
I like how this recipe keeps things simple yet delivers bakery-style breadsticks in almost no time. Using either homemade or store-bought pizza dough, I end up with perfectly seasoned, golden breadsticks that taste amazing fresh out of the oven. They’re versatile, customizable, and always a hit at the table.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 pound pizza dough (store-bought or homemade)
2 tablespoons olive oil
2 garlic cloves, crushed
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon black pepper
1 to 1 ½ cups shredded cheese (mozzarella, cheddar, Havarti, or a mix)
Directions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll the dough into a rectangle on a lightly floured surface.
Transfer the dough to the prepared baking sheet.
Brush the surface with olive oil.
Sprinkle the crushed garlic, dried basil, salt, and black pepper evenly over the dough.
Add the shredded cheese, distributing it evenly.
Slice the dough into strips (12–18 sticks depending on size).
Bake for about 10 minutes or until the edges and bottom turn golden and the cheese melts.
Cool slightly before serving warm.
Servings And Timing
This recipe makes about 12–18 breadsticks, depending on how thin I slice them. Prep time is about 10 minutes, and bake time is roughly 10 minutes, making the total time under 20 minutes.
Variations
Cheesy Herb Breadsticks: Add oregano or Italian seasoning.
Garlic Parmesan Breadsticks: Replace the shredded cheese with grated Parmesan.
Spicy Breadsticks: Add crushed red pepper flakes before baking.
Buttery Breadsticks: Brush with melted butter instead of olive oil for a softer finish.
Cheese-free: Skip the cheese for classic garlic breadsticks.
Storage/Reheating
I store leftovers in an airtight container once cooled. To reheat, I place them in a 350°F (180°C) oven for 5–7 minutes until warm and crisp again. They can also be frozen—just wrap tightly and reheat directly from frozen.
FAQs
How do I keep the breadsticks soft?
I make sure the dough isn’t rolled too thin and avoid overbaking so the inside stays tender.
Can I use fresh herbs instead of dried?
Yes, I can use fresh basil, oregano, or parsley—just double the amount because fresh herbs are milder.
Can I make these ahead of time?
Yes, I prepare and slice the dough, then refrigerate it until ready to bake. They taste best baked fresh.
Can I make them without cheese?
Absolutely. They turn into garlic herb breadsticks and still taste delicious.
What dips pair well with these breadsticks?
I like serving them with marinara sauce, garlic butter, alfredo sauce, or ranch.
Conclusion
I enjoy making these Pizza Dough Bread Sticks because they’re quick, flavorful, and adaptable to whatever I’m serving. With simple ingredients and fast baking time, they always come out warm, soft, and satisfying—perfect for a snack or alongside any meal.
Warm, golden‑crust breadsticks made from pizza dough — soft inside, chewy at the edges, topped with garlic, herbs and melted cheese. A quick, crowd‑pleasing side or snack.
Total Time:≈ 20 minutes
Yield:12–18 breadsticks (depending on slice size)
Ingredients
1 pound pizza dough (store‑bought or homemade)
2 tablespoons olive oil (or melted butter if preferred)
2 garlic cloves, crushed or minced
1 teaspoon dried basil (or Italian seasoning / herb blend)
½ teaspoon salt
½ teaspoon black pepper
1 to 1½ cups shredded cheese (mozzarella, cheddar, Havarti, or a mix)
Instructions
Preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll the pizza dough into a rectangle of suitable thickness — not too thin so the breadsticks stay soft inside.
Transfer the dough to the prepared baking sheet. Brush the surface with olive oil (or melted butter), then sprinkle evenly with crushed garlic, dried basil, salt, and pepper.
Sprinkle the shredded cheese over the dough, spreading it evenly.
Using a sharp knife or pizza cutter, slice the dough into strips (roughly 12–18 breadsticks depending on how thick you slice).
Bake for about 10 minutes — until the edges and bottom are golden and the cheese has melted and slightly browned.
Let cool slightly, then serve warm. Optionally offer marinara, garlic butter, or pizza sauce for dipping.
Notes
Don’t roll the dough too thin — breadsticks turn out more tender and soft inside if dough remains slightly thick. Breadstick recipes using pizza dough around 1 lb perform especially well. :contentReference[oaicite:0]{index=0}
You can swap the olive oil for melted butter for a richer, softer crust — many breadstick recipes use butter plus garlic for classic flavor. :contentReference[oaicite:1]{index=1}
Add ¼ teaspoon red pepper flakes or a bit of garlic powder for a subtle spicy or extra‑garlic twist.
If you want a crispier exterior, bake a couple minutes longer or broil for the last minute — but watch carefully to avoid burning.
Leftovers reheat quite nicely in a warm oven (around 350 °F / 175 °C) for 5–7 minutes; this helps restore crispness. :contentReference[oaicite:2]{index=2}
