I love making this Pizza Grilled Cheese when I want something quick, comforting, and full of flavor. It combines the crispy, buttery goodness of a grilled cheese with the familiar taste of pizza, all made on the stovetop. I enjoy how simple it is, yet it always feels satisfying and cozy.
Why You’ll Love This Recipe
I like this recipe because it comes together fast with basic ingredients I already keep in my kitchen. I enjoy how it delivers bold pizza flavor without needing dough or an oven. I also appreciate how flexible it is, making it easy for me to adjust the fillings to suit my taste or dietary needs.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, very soft
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
4 slices sandwich bread
1 1/2 cups shredded mozzarella cheese
1/4 cup pizza sauce or marinara sauce
Directions
I begin by mixing the softened butter, parmesan cheese, garlic powder, and Italian seasoning in a small bowl until smooth. I spread this mixture evenly on one side of each slice of bread. I turn the bread over and spread pizza sauce on the other side.
I sprinkle a generous amount of shredded mozzarella cheese over the sauce, then top it with another slice of bread, keeping the buttered side facing outward. I heat a skillet over medium heat and place the sandwich in the pan. I cook it for about 3 to 4 minutes per side, flipping carefully, until the bread is golden brown and the cheese is fully melted.
I remove the sandwich from the pan, let it cool slightly, and slice it before serving.
Servings And Timing
I usually make this recipe to serve 2 people.
Preparation time is about 5 minutes
Cooking time is about 8 minutes
Total time is approximately 13 minutes
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I prefer using a skillet over low heat so the bread stays crisp and the cheese melts evenly. I avoid microwaving because it makes the sandwich too soft.
FAQs
Can I Add Vegetables To This Sandwich?
I sometimes add sliced mushrooms, bell peppers, or olives for extra flavor and texture.
What Type Of Cheese Works Best?
I usually use mozzarella, but I also enjoy using provolone or a shredded Italian cheese blend.
Can I Use A Different Type Of Bread?
I like using white sandwich bread, but sourdough or whole wheat bread works well too.
How Do I Prevent The Sandwich From Burning?
I keep the heat at medium or slightly lower and cook the sandwich slowly so it browns evenly.
Can I Make This Ahead Of Time?
I prefer making it fresh, but I can assemble the sandwich ahead and cook it just before serving.
Conclusion
I find this Pizza Grilled Cheese to be a reliable go-to whenever I want something easy and comforting. It delivers big flavor with minimal effort, and I enjoy how it turns simple ingredients into a meal I always look forward to eating.
This Pizza Grilled Cheese is a quick, comforting stovetop sandwich that combines the crispy, buttery texture of grilled cheese with bold pizza flavors, perfect for a satisfying meal made with pantry staples.
Total Time:13 minutes
Yield:2 servings
Ingredients
1/2 cup unsalted butter, very soft
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
4 slices sandwich bread
1 1/2 cups shredded mozzarella cheese
1/4 cup pizza sauce or marinara sauce
Instructions
In a small bowl, mix the softened butter, parmesan cheese, garlic powder, and Italian seasoning until smooth.
Spread the butter mixture evenly on one side of each slice of bread.
Turn the bread over and spread pizza sauce on the unbuttered side of each slice.
Sprinkle shredded mozzarella cheese over the sauce on two of the slices.
Top with the remaining bread slices, buttered side facing out.
Heat a skillet over medium heat and place the sandwiches in the pan.
Cook for 3 to 4 minutes per side, flipping carefully, until the bread is golden brown and the cheese is melted.
Remove from the skillet, let cool slightly, and slice before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet over low heat for best texture.
Microwaving is not recommended as it makes the sandwich soggy.
Try adding vegetables like mushrooms or bell peppers for variety.
Different cheeses like provolone or Italian blends work well too.
