Ingredients
- 1/2 cup unsalted butter, very soft
- 1 tablespoon grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 4 slices sandwich bread
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup pizza sauce or marinara sauce
Instructions
- In a small bowl, mix the softened butter, parmesan cheese, garlic powder, and Italian seasoning until smooth.
- Spread the butter mixture evenly on one side of each slice of bread.
- Turn the bread over and spread pizza sauce on the unbuttered side of each slice.
- Sprinkle shredded mozzarella cheese over the sauce on two of the slices.
- Top with the remaining bread slices, buttered side facing out.
- Heat a skillet over medium heat and place the sandwiches in the pan.
- Cook for 3 to 4 minutes per side, flipping carefully, until the bread is golden brown and the cheese is melted.
- Remove from the skillet, let cool slightly, and slice before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in a skillet over low heat for best texture.
- Microwaving is not recommended as it makes the sandwich soggy.
- Try adding vegetables like mushrooms or bell peppers for variety.
- Different cheeses like provolone or Italian blends work well too.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
