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Pizza Pot Pie

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Pizza Pot Pie combines classic pizza ingredients like gooey mozzarella, pepperoni, and pizza sauce with golden biscuit pieces for a cozy, cheesy twist on traditional pot pie.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 16.3 ounces Pillsbury Grands Original Southern Style Biscuits (8-count package)
  • 2 tablespoons olive oil
  • ½ teaspoon Italian seasoning blend
  • ½ teaspoon garlic salt
  • ⅓ cup pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ⅓ cup mini pepperoni rounds

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease four oven-safe ramekins or bowls.
  2. Cut each biscuit into four pieces and set aside.
  3. In a large mixing bowl, toss biscuit pieces with olive oil, Italian seasoning, and garlic salt until coated.
  4. Add pizza sauce, shredded mozzarella, and mini pepperoni to the bowl and mix gently to combine.
  5. Divide mixture evenly among the prepared ramekins and press down lightly.
  6. Place ramekins on a baking sheet and bake for 25–30 minutes, or until tops are golden brown and cheese is bubbling.
  7. Let cool for a few minutes before serving.

Notes

  • Add chopped veggies like mushrooms or bell peppers for a meatless version.
  • Swap pepperoni for cooked sausage or other meats if desired.
  • Add red pepper flakes for a spicier kick.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 420
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 40mg