Ingredients
1 cup low-fat cottage cheese
1 cup all-purpose flour or oat flour
1 tablespoon baking powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, flour, and baking powder until a soft dough forms.
- Divide dough into 4 equal portions, roll each into a rope, and shape into a bagel.
- Place shaped bagels on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown on top.
- Cool slightly before serving.
Notes
- Sprinkle with sesame seeds, everything bagel seasoning, or shredded cheese before baking for added flavor.
- Add cinnamon and honey to the dough for a sweeter variation.
- Oat flour creates a rustic texture; all-purpose flour gives a smoother finish.
- Store at room temperature for 2 days, in the fridge for 5 days, or freeze for 1 month.
- Reheat in a toaster or oven at 350°F for 5–7 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 10mg
