Ingredients
- 1 ½ cups all-purpose flour
- ½ cup vanilla or unflavored whey protein powder
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 4 tbsp cold unsalted butter, cubed
- ¾ cup low-fat Greek yogurt
- ¼ cup unsweetened almond milk
- 1 tbsp honey or maple syrup (optional)
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, protein powder, baking powder, baking soda, and salt.
- Add cold cubed butter and cut it into the mixture until it resembles coarse crumbs.
- In another bowl, mix Greek yogurt, almond milk, and honey or maple syrup (if using).
- Pour wet ingredients into dry and stir just until a soft dough forms.
- On a floured surface, gently pat dough to about ¾-inch thickness.
- Cut out biscuits and place on prepared baking sheet.
- Bake for 12–14 minutes, until tops are golden. Cool briefly before serving.
Notes
- Add shredded cheese and herbs for a savory variation.
- For a sweet version, add cinnamon and raisins.
- Make vegan by using plant-based butter, coconut yogurt, and vegan protein powder.
- Use a gluten-free flour blend and protein powder for a GF version.
- Reheat in oven to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg
