Pumpkin Bubble Tea

As soon as fall rolls in, I start craving cozy, festive flavors—and this Pumpkin Bubble Tea hits the spot. It’s a playful twist on classic bubble tea, combining creamy pumpkin puree, warm spices, and chewy tapioca pearls into one smooth, satisfying sip. It’s quick to make, simple to assemble, and brings that special autumn feeling right into my glass.

Why You’ll Love This Recipe

I love how this recipe blends the comforting taste of pumpkin spice with the fun texture of bubble tea. It’s creamy, refreshing, and completely customizable—perfect for a quiet fall afternoon or sharing with friends. I can use my favorite milk, adjust the sweetness, and even choose different types of tea. Best of all, it takes only 20 minutes from start to finish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Tapioca pearls – 1/2 cup

• Water for boiling – enough to cook the tapioca pearls

• Strong black tea – 1 cup

• Pumpkin puree – 1/2 cup

• Milk of choice – 1 cup

• Pumpkin spice mix – 1 teaspoon

• Sweetener – to taste

• Ice cubes – for serving

• Whipped cream (optional, for topping)

• Extra pumpkin spice (optional, for garnish)

Directions

Step 1: Cook the Tapioca Pearls
I bring a pot of water to a boil and cook the tapioca pearls according to the package instructions, usually about 5–7 minutes. I stir occasionally, then drain and rinse with cold water to stop the cooking. I set them aside while I prepare the rest.

Step 2: Prepare the Tea
I make a cup of strong black tea in advance and let it cool completely. If I want it chilled, I place it in the fridge for a few minutes.

Step 3: Mix the Pumpkin Base
In a separate bowl, I combine the pumpkin puree, milk, pumpkin spice, and sweetener. I whisk everything together until smooth and creamy.

Step 4: Assemble the Drink
In a tall glass, I add a few spoonfuls of tapioca pearls. Then I toss in some ice cubes and pour the cooled tea over the top.

Step 5: Add the Pumpkin Mixture
Next, I pour the pumpkin mixture into the glass and stir gently until it’s fully combined and the drink takes on a rich, golden color.

Step 6: Garnish and Serve
For a festive touch, I top it with whipped cream and a sprinkle of pumpkin spice. I add a wide straw and enjoy my cozy fall creation.

Servings and timing

• Servings: 2

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

This quick and festive drink is perfect when I want something seasonal without the wait.

Variations

When I feel like changing it up, I try some of these ideas:

• Chai Tea Version – I use chai instead of black tea for extra spice and warmth.

• Matcha Pumpkin Blend – I swap in matcha powder for a vibrant twist.

• Coffee-Infused – I mix in a shot of espresso for a pumpkin spice latte bubble tea.

• Dairy-Free – I go with almond, oat, or soy milk for a vegan-friendly drink.

• Sweet Potato Swap – I substitute pumpkin puree with sweet potato for a richer texture.

storage/reheating

If I have leftovers or want to prep ahead, here’s what works for me:

• Refrigeration: I store the prepared drink in an airtight container in the fridge for up to 2 days. I remember that tapioca pearls are best fresh.

• Make Ahead: I prepare the pumpkin base and cook the pearls in advance, then combine with cold tea and ice just before serving.

• Reheating: This drink is meant to be served cold or over ice, so I don’t reheat it.

FAQs

Is this Pumpkin Bubble Tea vegan?

It can be! I use plant-based milk and skip the whipped cream, or use coconut whipped cream instead. The rest of the ingredients are already vegan.

Can I make this without sweetener?

Yes, I often skip the sweetener or use less. The pumpkin and spices give enough natural flavor that it still tastes great without added sugar.

How long do tapioca pearls last?

Once cooked, I try to use the pearls within a few hours. If needed, I can store them at room temperature for up to 3 hours. Refrigerating them can make them too firm.

Can I use a different tea?

Absolutely. I’ve tried it with chai, green tea, and even matcha for a new twist. Each one brings a different character to the drink.

What if I don’t have pumpkin puree?

I swap in butternut squash or sweet potato puree if I’m out of pumpkin. Both give a similar texture and fall flavor.

Conclusion

Pumpkin Bubble Tea is one of my favorite ways to bring fall flavors into a fun, refreshing drink. It’s creamy, spiced, and has that playful boba texture that I love. Whether I’m treating myself or sharing with others, this recipe never fails to impress. It’s the kind of drink that makes autumn feel extra special—one sip at a time.

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