Ingredients
- 1 cup almond flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1 tsp pumpkin pie spice
- 1/8 tsp salt
- 1/2 cup cashew butter
- 1/4 cup pumpkin purée (not pie filling)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, mix almond flour, protein powder, pumpkin pie spice, salt, and mini chocolate chips.
- In another bowl, whisk together cashew butter, pumpkin purée, maple syrup, and vanilla extract until smooth.
- Combine wet and dry ingredients and stir until a thick dough forms.
- Roll into tablespoon-sized balls and place on a tray or plate.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use tahini or sunflower seed butter for a nut-free version.
- Oat flour can be substituted for almond flour if needed.
- Customize with add-ins like chopped pecans, dried cranberries, or white chocolate chips.
- If dough is too sticky, refrigerate before rolling; if too dry, add more pumpkin purée.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
