Ingredients
- 6 ounces frozen limeade, thawed
- 64 ounces Hawaiian fruit punch
- 2 liters lemon-lime soda
- 2 quarts rainbow sherbet
Instructions
- Place a large punch bowl on the table or counter.
- Pour in thawed limeade, fruit punch, and lemon-lime soda. Stir gently to combine without losing fizz.
- Just before serving, scoop the rainbow sherbet into the punch and let it float on top.
- Serve immediately while the sherbet is still firm and swirly.
Notes
- Use chilled soda and juice for the coldest punch.
- Swap lemon-lime soda with pineapple or orange soda for a different twist.
- Try other sherbet flavors like raspberry or orange for a uniform look.
- Freeze fruit punch into cubes to keep the punch cold without diluting.
- Cut the recipe in half for smaller groups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 27g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
