Ingredients
- 8–10 fresh jalapeños, halved lengthwise and seeds removed
- 8 oz (225 g) brie cheese, rind removed and sliced
- 1/2 cup raspberry preserves or raspberry jam
- 2 tablespoons honey (optional, for extra sweetness)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the halved jalapeños cut-side up on the baking sheet.
- Place a slice of brie into each jalapeño half, pressing gently to fit.
- Spoon a small amount of raspberry preserves over the brie in each jalapeño.
- Optional: Drizzle a little honey over the top for extra sweetness.
- Bake for 15 minutes, or until the cheese is melted and the jalapeños are tender.
- Let cool slightly before serving.
Notes
- Use blackberry or strawberry jam for a different fruity twist.
- Leave some seeds in the jalapeños for more heat.
- Top with chopped pecans or walnuts before baking for crunch.
- Add a pinch of thyme or rosemary for a savory note.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jalapeño boat
- Calories: 80
- Sugar: 5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
