Ingredients
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 cups red velvet cake crumbs (prepared and cooled)
Instructions
- Bake red velvet cake (or use leftovers) and let cool completely. Crumble into fine crumbs.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Form the mixture into 1-tablespoon-sized balls and place on a parchment-lined baking sheet.
- Chill the cheesecake balls for 30 minutes in the refrigerator.
- Roll each ball in red velvet cake crumbs until fully coated.
- Refrigerate the coated bites for another 30 minutes before serving.
Notes
- Add mini chocolate chips or lemon zest to the cream cheese mixture for variation.
- Drizzle with melted white chocolate for a festive look.
- Red velvet sandwich cookies can be crushed and used instead of cake crumbs for a shortcut.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
