Name: Red, White & Blue Daiquiri
Prep time: 10 min
Cook time: PT-488455H7M54S
Total time: PT-488455H7M54S
Cuisine: American
Ingredients: 2 oz light or white rum; 1 oz simple syrup or sugar (adjust to taste); 1 oz fresh lime juice; 1 1/2 cups ice; 1/2 cup strawberries (fresh or frozen); 1/2 cup coconut sorbet or honeydew melon (or lime daiquiri mix) for white layer; 1 oz blue curacao or blue passionfruit liqueur for blue layer; Optional garnish: fresh or frozen blueberries

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I love this vibrant and refreshing Red, White & Blue Daiquiri recipe that perfectly captures the spirit of summer. It’s a layered, icy cocktail featuring distinct red, white, and blue sections that make it visually stunning and deliciously cool.

Red, White & Blue Daiquiri

Why I’ll Love This Recip

I’m drawn to the striking colors and the fun of layering each flavor. The combination of sweet, tart, and creamy elements balances beautifully, and it’s a great way to impress guests without spending hours in the kitchen. The slushy texture makes it especially refreshing on hot days, and it’s easy to customize depending on the occasion or what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

light or white rum
simple syrup or sugar
fresh lime juice
ice
strawberries (fresh or frozen)
coconut sorbet, honeydew melon, or lime daiquiri mix for the white layer
blue curacao or blue passionfruit liqueur for the blue layer
blueberries for garnish (optional)

Directions

Blend rum, simple syrup, lime juice, and ice until smooth. Pour half into a container and freeze briefly to start firming up.
Add strawberries to the remaining lime mixture and blend until smooth and bright red. Pour this layer into serving glasses.
Blend coconut sorbet or honeydew melon with rum and ice to create a creamy white layer. Spoon this gently over the red layer in each glass.
Rinse the blender, then combine blue curacao, lime juice, rum, sugar, and ice. Blend until slushy and blue. Layer this on top of the white layer.
Garnish with fresh or frozen blueberries if desired and serve immediately before the layers begin to blend together.

Servings and timing

This recipe makes about 2 drinks.
Preparation takes about 10 minutes, with an additional 5–10 minutes if freezing layers briefly between steps.

Variations

Scale the ingredients to serve a larger crowd (4 to 6 servings).
Swap the white layer with pineapple or classic lime daiquiri mix.
For a non-alcoholic version, omit the rum or use a citrus-flavored mocktail base.
Try using different berries or fruits for the red layer to change the flavor profile.

storage/reheating

I like to prepare each layer ahead of time and freeze them separately in airtight containers for up to 3 months. When ready to serve, I thaw the layers slightly before assembling so the texture stays slushy and refreshing.

FAQs

Can I use fresh berries instead of frozen?

Yes, but frozen fruit helps keep the drink icy and slushy without diluting it. If I use fresh berries, I usually add extra ice or freeze the berries briefly before blending.

Will the layers mix together if I let the drinks sit?

They will. I prefer to serve the daiquiris immediately to enjoy the distinct layers before they start to blend.

How sweet should it be?

I adjust the sweetness to my taste, usually adding simple syrup or sugar depending on how tart the fruit is. It’s important to balance the lime’s tartness with the fruit’s natural sweetness.

Can I make this cocktail ahead of time?

Yes, preparing and freezing each layer in advance works well. On the day of serving, I thaw and layer them quickly so they maintain their bright colors and texture.

What can I use if I don’t have blue curacao?

I sometimes substitute blue food coloring with triple sec or use blue raspberry syrup. The flavor changes slightly, but the visual effect stays fun and festive.

Conclusion

I really enjoy making the Red, White & Blue Daiquiri because it’s both visually impressive and delicious. It’s a perfect drink for summer parties or any patriotic celebration. I find the layering process relaxing and rewarding, and the end result never fails to impress. It’s become a go-to recipe when I want to serve something special but simple.