Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk
- 2 tablespoons peanut butter
Instructions
- Brew the coffee and allow it to cool completely.
- In a blender, combine the cooled coffee, milk, and peanut butter.
- Blend until the mixture is smooth and creamy.
- Optional: Add a handful of ice for a thicker, colder drink and blend again.
- Pour into a glass and enjoy immediately.
Notes
- Add chocolate syrup for a more dessert-like twist.
- Sweeten with honey, sugar, or flavored syrups to taste.
- Use almond or oat milk for a dairy-free version.
- For a kid-friendly option, substitute coffee with chocolate milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 9g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
