I first discovered this cucumber mint water on a scorching summer day at my friend’s house, and since then, it’s become my go-to drink for instant refreshment. I love how simple it is to prepare, how beautiful it looks in a glass pitcher, and how it makes staying hydrated feel like a luxury. Every sip feels like a mini spa experience right at home.
Why You’ll Love This Recipe
I adore this cucumber mint water because it’s so effortlessly refreshing. The cool cucumber and aromatic mint create a crisp, clean taste that makes me want to drink more water throughout the day. It’s incredibly light, low-calorie, and hydrating, and it takes just minutes to prepare. Whether I’m relaxing after a workout or hosting a summer brunch, this drink always feels elegant and satisfying.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cucumber, thinly sliced
10 fresh mint leaves
4 cups cold water
Ice cubes (optional)
Directions
Step 1: I start by washing my cucumber and mint leaves thoroughly under cool water. Then, I slice the cucumber into thin rounds—about 1/8 inch thick—to release the perfect amount of flavor without making the water cloudy.
Step 2: In a glass pitcher, I layer the cucumber slices and mint leaves, then pour in the cold water. I give it a gentle stir to combine everything without bruising the mint.
Step 3: I refrigerate the pitcher for at least 1 hour to allow the flavors to infuse. When I’m ready to enjoy it, I pour it over ice for an extra chill and serve immediately.
Step 4: If I want a stronger flavor, I let the mixture steep overnight—it becomes even more refreshing the next day.
Servings and Timing
This recipe makes about 4 servings. It takes only 10 minutes to prepare and about 1 hour to chill for full flavor infusion.
Variations
Once I mastered the classic version, I started experimenting with a few fun twists:
Citrus twist: I add a few slices of lemon or lime for a tangy brightness.
Ginger kick: I toss in a couple of thin ginger slices for a spicy, energizing note.
Berry infusion: I drop in some crushed raspberries or blackberries for a fruity, colorful touch.
Summer blend: My favorite mix includes cucumber, mint, lemon, and ginger all together—it’s incredibly refreshing.
Storage/Reheating
I keep the cucumber mint water in the refrigerator for up to 24 hours. After that, the flavors begin to fade, and the cucumbers can get soft. When that happens, I simply strain out the old slices and mint, refill the pitcher with fresh ingredients, and start again. This recipe is meant to be enjoyed cold—never reheated.
FAQs
Can I add sweetener?
I usually skip sweeteners because the natural flavors are so refreshing, but if I’m craving a touch of sweetness, I dissolve a little honey in warm water first or add a few drops of liquid stevia.
Is cucumber mint water good for detox?
It’s not a miracle detox drink, but it definitely helps with hydration, which is key for supporting the body’s natural cleansing processes. I also love that cucumber adds silica for healthy skin and mint helps with digestion.
How long does cucumber mint water last?
It stays fresh for about 24 hours in the fridge. After that, the mint can become bitter, and the cucumbers turn mushy, so I always make a new batch daily.
Can I use dried mint instead of fresh?
I don’t recommend it. Dried mint changes the texture and flavor of the water, making it taste more like herbal tea. Fresh mint gives a vibrant, crisp flavor that’s unbeatable.
Can I eat the cucumber slices?
Absolutely! I often snack on them once I’ve finished the water—they’re soft, cool, and packed with flavor from the mint.
Conclusion
This cucumber mint water is more than just a drink—it’s a refreshing ritual that makes hydration enjoyable. I love how quickly it comes together, how customizable it is, and how it makes every sip feel special. Whether I’m lounging on a warm afternoon or looking for a healthy way to stay hydrated, this recipe never fails to deliver that spa-like bliss in a glass.
This cucumber mint water is a refreshing and hydrating drink made with fresh cucumber slices and mint leaves. It’s perfect for hot days, post-workout refreshment, or simply adding a spa-like touch to your daily hydration routine.
Total Time:1 hour 10 minutes (includes chilling)
Yield:4 servings
Ingredients
1 cucumber, thinly sliced
10 fresh mint leaves
4 cups cold water
Ice cubes (optional)
Instructions
Wash cucumber and mint thoroughly under cold water.
Slice cucumber into 1/8-inch rounds.
In a glass pitcher, layer cucumber slices and mint leaves.
Pour in cold water and stir gently to combine.
Refrigerate for at least 1 hour to allow flavors to infuse.
Serve over ice and enjoy. For stronger flavor, steep overnight.
Notes
Use fresh mint for best flavor—dried mint is not recommended.
Refrigerate and consume within 24 hours for best taste.
Customize with lemon, lime, ginger, or berries for added variety.
Eat the infused cucumber slices for a cool, minty snack.
No sweetener needed, but honey or stevia can be added if desired.
