I enjoy this salad because it is light, crisp, and incredibly refreshing. It keeps all the creamy and crunchy elements I love in a summer salad while staying simple and easy to prepare. This dish works perfectly as a side or a quick, satisfying meal when I want something fresh.
Why You’ll Love This Recipe
I like this recipe because it comes together in minutes and uses ingredients that are easy to find. The cucumbers add a cool crunch, the tomatoes bring freshness, and the ranch dressing gives everything a creamy finish without feeling heavy. I also appreciate how flexible it is, since I can adjust the vegetables or dressing to match what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 cups sliced cucumbers
1 cup cherry tomatoes, halved
2 cups chopped romaine or iceberg lettuce
1/4 cup ranch dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
I begin by slicing the cucumbers and halving the cherry tomatoes. I place them in a large bowl along with the chopped lettuce. I gently toss everything to combine. Next, I pour the ranch dressing over the salad and season with salt and black pepper. I toss again until all the ingredients are evenly coated. I serve it immediately while the vegetables are crisp and fresh.
Servings And Timing
This salad makes about 4 servings. It takes me roughly 10 minutes to prepare from start to finish, making it a great option for quick meals or last-minute side dishes.
Variations
I sometimes switch the ranch dressing with creamy cucumber dressing, creamy garlic dressing, or a light drizzle of olive oil. When I want extra texture, I add sliced red onions or diced bell peppers. For a heartier version, I mix in chickpeas or grilled chicken.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to one day. I prefer keeping the dressing separate if I plan to store it, since this helps maintain the crunch. This salad does not require reheating.
FAQs
Can I make this salad ahead of time?
I can prepare the vegetables in advance, but I wait to add the dressing until just before serving.
What type of cucumber works best?
I prefer English or Persian cucumbers because they are crisp and have fewer seeds.
Can I use homemade ranch dressing?
I often use homemade ranch when I have it, and it works perfectly in this salad.
Is this salad good for meal prep?
I find it works best for short-term meal prep, especially if the dressing is stored separately.
What can I serve with this salad?
I like serving it with grilled chicken, sandwiches, or wraps for a complete meal.
Conclusion
I enjoy making this refreshing cucumber ranch salad because it is quick, versatile, and full of fresh flavors. It fits easily into my routine when I want something light, creamy, and satisfying without much effort.
This Refreshing Cucumber Ranch Salad is a light and creamy mix of crisp cucumbers, juicy tomatoes, and fresh lettuce tossed in ranch dressing. It’s quick to prepare, customizable, and perfect as a side or a standalone light meal.
Total Time:10 minutes
Yield:4 servings
Ingredients
3 cups sliced cucumbers
1 cup cherry tomatoes, halved
2 cups chopped romaine or iceberg lettuce
1/4 cup ranch dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Slice cucumbers and halve the cherry tomatoes.
In a large bowl, combine cucumbers, tomatoes, and chopped lettuce.
Pour ranch dressing over the salad and season with salt and black pepper.
Toss gently until all ingredients are evenly coated.
Serve immediately for best texture and flavor.
Notes
Use creamy garlic or cucumber dressing for variation.
Add sliced red onion or bell pepper for extra crunch.
Include chickpeas or grilled chicken for a heartier salad.
Keep dressing separate if storing to maintain crispness.
English or Persian cucumbers work best for fewer seeds and better texture.
