Ingredients
- 3 cups sliced cucumbers
- 1 cup cherry tomatoes, halved
- 2 cups chopped romaine or iceberg lettuce
- 1/4 cup ranch dressing
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice cucumbers and halve the cherry tomatoes.
- In a large bowl, combine cucumbers, tomatoes, and chopped lettuce.
- Pour ranch dressing over the salad and season with salt and black pepper.
- Toss gently until all ingredients are evenly coated.
- Serve immediately for best texture and flavor.
Notes
- Use creamy garlic or cucumber dressing for variation.
- Add sliced red onion or bell pepper for extra crunch.
- Include chickpeas or grilled chicken for a heartier salad.
- Keep dressing separate if storing to maintain crispness.
- English or Persian cucumbers work best for fewer seeds and better texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 90
- Sugar: 3g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
