Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil (plus extra for cooking)
- Chocolate chips (for eyes)
- 1 banana (sliced for the nose)
- Strawberries or cherries (optional, for Rudolph’s red nose)
- Pretzels (for antlers)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry and stir just until combined; do not overmix.
- Heat a nonstick skillet or griddle over medium heat and grease lightly with butter or oil.
- Pour about ¼ cup of batter per pancake and cook until bubbles appear, then flip and cook until golden brown.
- To assemble, use one large pancake for the reindeer’s head and two smaller ones for the ears.
- Decorate with chocolate chips for eyes, banana or strawberry slices for the nose, and pretzels for antlers.
- Serve warm with maple syrup.
Notes
- Use whole wheat flour for extra fiber.
- Substitute almond or oat milk and coconut oil for a dairy-free version.
- Use gluten-free baking mix for a gluten-free option.
- Add cinnamon or nutmeg for a cozy flavor twist.
- Beat and fold in egg whites for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 7g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
