These Rice Krispies Treats are irresistibly chewy, buttery, and perfectly sweet. Made with just a handful of simple ingredients, this classic no-bake dessert delivers soft marshmallow goodness in every bite. Whether you’re making them for a family gathering, school event, or quick weeknight treat, this homemade version tastes far better than anything store-bought.
Why You’ll Love This Recipe
Quick and easy to prepare with only 5 minutes of cooking time
No baking required, making it perfect for beginners
Extra buttery and soft texture that stays chewy
Made with simple pantry ingredients
Perfect for parties, lunchboxes, and special occasions
Customizable with fun mix-ins and toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup salted butter (1 full stick)
15 ounces mini marshmallows (reserve 1 cup for mixing in later)
1 teaspoon pure vanilla extract
9 cups Rice Krispies cereal
Directions
Prepare a 9×13-inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal.
In a large saucepan, melt the ½ cup of salted butter over low heat.
Once the butter is fully melted, add the 15 ounces of mini marshmallows, reserving 1 cup for later. Stir continuously until the marshmallows are completely melted and smooth.
Remove the saucepan from heat and stir in the 1 teaspoon of vanilla extract.
Gently fold in the 9 cups of Rice Krispies cereal along with the reserved 1 cup of mini marshmallows. Stir until all cereal is evenly coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish. Using a lightly buttered spatula or your hands (lightly greased), gently press the mixture into an even layer. Do not press too firmly, as this can make the treats dense and hard.
Allow the treats to cool at room temperature for about 1 hour until fully set.
You can easily customize these treats to create new flavors and textures. Stir in ½ cup mini chocolate chips once the mixture has slightly cooled to prevent melting. Add ½ cup peanut butter to the melted marshmallow mixture for a nutty twist. Mix in colorful sprinkles for festive occasions. You can also drizzle melted chocolate over the top after the treats have set for an elegant finish.
Storage/Reheating
Store the treats in an airtight container at room temperature for up to 3 days. Keep them tightly sealed to prevent them from drying out.
Do not refrigerate, as refrigeration can make them hard and less chewy.
For longer storage, wrap individual squares tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature for a few hours before serving.
Reheating is not recommended, but if needed, microwave a square for 5–7 seconds to slightly soften.
FAQs
Why are my Rice Krispies Treats hard?
They are usually pressed too firmly into the pan or the marshmallows were overheated. Melt the marshmallows gently over low heat and press the mixture lightly.
Can I use regular marshmallows instead of mini marshmallows?
Yes. Use 15 ounces of regular marshmallows, which equals about 50 standard-sized marshmallows.
Can I make these treats ahead of time?
Yes. They can be made one day in advance and stored in an airtight container at room temperature.
Do Rice Krispies Treats need to be refrigerated?
No. Refrigeration makes them firm and less chewy. Store them at room temperature instead.
Can I double this recipe?
Yes. Simply double all ingredients and use two 9×13-inch pans or one larger sheet pan.
How do I keep the treats soft?
Use fresh marshmallows and cereal, avoid overheating, and store them in an airtight container.
Can I add mix-ins like candy or chocolate?
Yes. Fold in candies, chocolate chips, or sprinkles after removing the marshmallow mixture from heat.
What size pan works best?
A 9×13-inch baking dish creates perfectly thick, soft squares.
Why reserve 1 cup of marshmallows?
Mixing in extra marshmallows at the end creates pockets of gooey texture throughout the treats.
Can I freeze Rice Krispies Treats?
Yes. Wrap each square individually and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
These homemade Rice Krispies Treats are a timeless dessert that never goes out of style. With their rich buttery flavor, soft marshmallow texture, and simple preparation, they are perfect for any occasion. Once you try this extra-chewy version, it will quickly become your go-to recipe for this classic no-bake favorite.
