Ingredients
- ½ cup salted butter (1 stick)
- 15 ounces mini marshmallows (reserve 1 cup)
- 1 teaspoon pure vanilla extract
- 9 cups Rice Krispies cereal
Instructions
- Grease or line a 9×13-inch baking dish with parchment paper.
- Melt butter in a large saucepan over low heat.
- Add marshmallows (reserve 1 cup) and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in cereal and reserved marshmallows until evenly coated.
- Transfer mixture to prepared pan and gently press into an even layer without compacting too firmly.
- Allow to cool at room temperature for 1 hour until set.
- Cut into 12 squares and serve.
Notes
- Melt marshmallows over low heat to prevent hard treats.
- Do not press mixture too firmly into the pan.
- Store in an airtight container up to 3 days.
- Freeze individually wrapped squares up to 3 months.
- Avoid refrigeration to maintain chewiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
