Ingredients
- 48 Ritz Crackers
- 7 oz marshmallow crème
- 24 oz chocolate almond bark
- 1 cup crushed graham crackers
- Marshmallow bits (optional)
- Mini chocolate chips (optional)
Instructions
- Melt the chocolate almond bark in the microwave in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment or wax paper.
- Place 24 Ritz crackers on the tray and spoon 1–2 teaspoons of marshmallow crème onto each.
- Top with the remaining 24 crackers to make sandwiches.
- Dip each sandwich in the melted chocolate, fully coating it. Shake off excess gently.
- Place dipped sandwiches on the prepared tray and immediately sprinkle with crushed graham crackers, marshmallow bits, and mini chocolate chips.
- Let sit at room temperature or refrigerate until the chocolate sets completely.
Notes
- Use white or dark chocolate almond bark for different flavor profiles.
- Add peanut butter or Nutella between the crackers for a richer variation.
- Decorate with sprinkles for festive occasions.
- Roll edges in crushed peanuts or toffee bits for extra texture.
- Store in a cool place or refrigerate in warm weather to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
