Ingredients
- 3 cups pancake mix
- 1 lb breakfast sausage, browned and drained
- 1 cup shredded cheddar cheese
- 2 cups milk
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch rimmed sheet pan.
- Brown the sausage in a skillet over medium heat, breaking it into small pieces. Drain and set aside.
- In a large bowl, combine pancake mix, milk, eggs, and oil or melted butter. Stir until just combined.
- Fold in the cooked sausage and shredded cheddar cheese.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15–20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing into squares and serving.
Notes
- Use spicy sausage or add red pepper flakes for heat.
- Try Colby Jack, pepper jack, or mozzarella for cheese variety.
- Add green onions or bell peppers for extra flavor and color.
- Serve with maple syrup, butter, or honey for a sweet-savory combo.
- Freezes well in individual portions for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 95mg
