Ingredients
- 1 pound halal breakfast sausage (beef or chicken)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 tablespoon butter (optional)
Instructions
- Preheat the oven to 190°C (375°F) and lightly grease a baking dish.
- In a large skillet over medium heat, cook the sausage until browned, breaking it into small crumbles.
- Do not fully drain the fat; leave enough to coat the pan for flavor.
- Sprinkle the flour over the sausage and stir continuously for 1–2 minutes to cook out the raw taste.
- Gradually add the milk while stirring constantly to prevent lumps.
- Cook for 5–7 minutes until the mixture thickens into a creamy gravy.
- Season with salt, black pepper, garlic powder, and onion powder. Stir in butter if desired.
- Pour the gravy into the prepared baking dish and spread evenly.
- Cut each biscuit into halves or quarters and arrange them evenly over the gravy.
- Bake for 20–25 minutes until the biscuits are golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Add shredded cheese like cheddar or mozzarella for a cheesy variation.
- Sautéed onions or bell peppers can be mixed into the sausage for extra flavor.
- Add chili flakes or hot sauce for a spicy kick.
- Homemade biscuit dough can be used instead of refrigerated biscuits.
- For a lighter version, substitute part of the milk with low-fat milk.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat with a splash of milk to maintain creamy consistency.
- Freezing is possible but may slightly change biscuit texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 75 mg
