Ingredients
- 1 tube refrigerated crescent rolls
- 1 cup cooked sausage crumbles
- 1 packet (or prepared) country gravy mix
- 4 eggs (adjust as desired)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt & pepper to taste
Instructions
- Preheat the oven to 375-400 °F (190-200 °C) as per crescent roll package instructions.
- Roll out the crescent dough onto a baking sheet or pizza pan, pressing seams to seal.
- Partially bake the crust until just beginning to set, about 5-7 minutes.
- Prepare the gravy: mix the country gravy packet as directed and stir in cooked sausage crumbles; heat until smooth.
- Spread the sausage gravy evenly over the partially baked crust.
- Sprinkle remaining sausage crumbles and shredded cheese evenly on top.
- Crack eggs directly over the pizza, spacing them out, and season with salt and pepper.
- Return to the oven and bake for 12–15 minutes or until eggs are set and cheese is bubbly and golden.
- Cool slightly, slice, and serve warm.
Notes
- Use scrambled eggs instead of whole for a different texture.
- Customize with veggies like peppers or spinach under the cheese.
- Mix different cheeses for added flavor complexity.
- For runny yolks, monitor baking time closely and remove when whites are set but yolks still jiggle.
- Best eaten fresh; not ideal for freezing due to gravy and eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 195mg
