I really enjoy making these savory cranberry roll-ups because they are creamy, tangy, and perfectly balanced with a hint of sweetness. I like how simple they are to prepare, yet they always feel special when I serve them. These roll-ups are one of those appetizers I rely on when I want something easy that still looks and tastes impressive.
Why You’ll Love This Recipe
I love this recipe because it comes together quickly with minimal effort. I don’t need any cooking time, and I can prepare everything ahead of time, which makes hosting much easier. I also enjoy how the flavors blend so well, with creamy cheese, fresh herbs, and sweet cranberries creating a bite that never feels heavy.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 ounces cream cheese, softened
1 cup crumbled feta cheese
⅓ cup chopped fresh chives
½ cup dried cranberries, finely chopped
4 large flour tortillas
Directions
I begin by placing the softened cream cheese into a mixing bowl and stirring until smooth. I add the crumbled feta cheese, chopped chives, and chopped dried cranberries, then mix everything together until fully combined.
I lay one tortilla flat on a clean surface and spread an even layer of the cheese mixture across the entire tortilla. I roll it up tightly from one end to the other. I repeat this step with the remaining tortillas until all the filling is used.
I wrap each roll tightly in plastic wrap and place them in the refrigerator for at least one hour to firm up. Once chilled, I unwrap the rolls and slice them into evenly sized pinwheels before serving.
Servings And Timing
I usually get about 24 to 28 roll-ups from this recipe, depending on how thick I slice them.
Preparation time takes about 15 minutes, and chilling time takes at least 1 hour. There is no cooking time required.
Variations
I sometimes replace the feta with goat cheese for a smoother, milder taste. When I want extra crunch, I add finely chopped walnuts or pecans to the filling. For a bit of heat, I like mixing in a pinch of black pepper or crushed red pepper flakes.
Storage/Reheating
I store the roll-ups in an airtight container in the refrigerator for up to 3 days. I serve them cold or slightly chilled, so reheating is not necessary. If they soften too much, I place them back in the refrigerator briefly before serving.
FAQs
Can I prepare these roll-ups in advance?
I often prepare them a day ahead and keep them wrapped in the refrigerator until I am ready to slice and serve.
What tortillas work best for this recipe?
I prefer using large flour tortillas because they roll easily and hold the filling without tearing.
Can I use fresh cranberries instead of dried?
I avoid using fresh cranberries because they are too tart and watery, and dried cranberries work much better here.
How do I keep the roll-ups neat when slicing?
I make sure the rolls are well chilled and use a sharp knife to get clean slices.
Are these roll-ups suitable for vegetarian diets?
Yes, I regularly serve these to vegetarian guests since they contain no meat.
Conclusion
I like making these savory cranberry roll-ups because they are dependable, flavorful, and easy to prepare. They fit perfectly into any gathering where I want a simple appetizer that still feels thoughtful and satisfying.
Savory Cranberry Roll-Ups are a no-bake appetizer featuring a creamy blend of cheeses, herbs, and sweet dried cranberries rolled in soft flour tortillas. These easy, make-ahead bites are perfect for parties, holiday spreads, or casual snacking.
Total Time:1 hour 15 minutes
Yield:24 to 28 roll-ups
Ingredients
8 ounces cream cheese, softened
1 cup crumbled feta cheese
⅓ cup chopped fresh chives
½ cup dried cranberries, finely chopped
4 large flour tortillas
Instructions
In a bowl, stir the softened cream cheese until smooth.
Add crumbled feta, chopped chives, and chopped dried cranberries. Mix until fully combined.
Lay a tortilla flat and spread an even layer of the cheese mixture over the surface.
Roll the tortilla up tightly. Repeat with remaining tortillas and filling.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Unwrap and slice into pinwheels before serving.
Notes
Chill well before slicing to keep pinwheels neat.
Use goat cheese instead of feta for a milder flavor.
Add chopped nuts for crunch or red pepper flakes for heat.
Store in the fridge in an airtight container for up to 3 days.
