Ingredients
- 8 ounces cream cheese, softened
- 1 cup crumbled feta cheese
- ⅓ cup chopped fresh chives
- ½ cup dried cranberries, finely chopped
- 4 large flour tortillas
Instructions
- In a bowl, stir the softened cream cheese until smooth.
- Add crumbled feta, chopped chives, and chopped dried cranberries. Mix until fully combined.
- Lay a tortilla flat and spread an even layer of the cheese mixture over the surface.
- Roll the tortilla up tightly. Repeat with remaining tortillas and filling.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Unwrap and slice into pinwheels before serving.
Notes
- Chill well before slicing to keep pinwheels neat.
- Use goat cheese instead of feta for a milder flavor.
- Add chopped nuts for crunch or red pepper flakes for heat.
- Store in the fridge in an airtight container for up to 3 days.
- No need to reheat—serve chilled or slightly cool.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
