Ingredients
- 1 lb ground beef (85% lean)
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic; sauté until softened and fragrant.
- Add ground beef, breaking it apart as it browns. Season with salt and pepper.
- Stir in diced potatoes and pour in beef broth. Cover and simmer, stirring occasionally, until potatoes are tender (about 20 minutes).
- Optional: Transfer to a baking dish, top with shredded cheese, and bake at 375°F (190°C) for 10 minutes until melted and bubbly.
- Let rest a few minutes before serving.
Notes
- Add carrots, peas, or bell peppers for extra veggies.
- Spice it up with red pepper flakes or jalapeños.
- Top with sour cream or cream cheese for a creamy twist.
- Use beef stock instead of broth for richer flavor.
- Garnish with fresh herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
