Name: Seafood Boil Sauce Deviled Eggs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Southern
Ingredients: 12 large eggs; 120 ml mayonnaise; 5 ml Dijon mustard; 5 ml yellow mustard; 5 ml lemon juice; 2.5 ml Cajun seasoning; 1.25 ml paprika; Salt, to taste; Black pepper, to taste; 12–14 large shrimp, peeled and deveined; 1/2 smoked sausage link, thinly sliced; 15 ml olive oil or butter; 2.5 ml paprika; 2.5 ml Cajun seasoning; 1 pinch garlic powder; 1 pinch brown sugar (optional); 120 g unsalted butter; 4 garlic cloves, minced; 15 ml lemon juice; 15 ml hot sauce; 5 ml Old Bay seasoning; 5 ml Cajun seasoning; 2.5 ml smoked paprika; 1.25 ml cayenne pepper (optional); 5 ml brown sugar (optional); Chopped fresh parsley (optional, for garnish)

Ingredients

12 large eggs
120 ml mayonnaise
5 ml Dijon mustard
5 ml yellow mustard
5 ml lemon juice
2.5 ml Cajun seasoning
1.25 ml paprika
Salt, to taste
Black pepper, to taste
12–14 large shrimp, peeled and deveined
1/2 smoked sausage link, thinly sliced
15 ml olive oil or butter
2.5 ml paprika
2.5 ml Cajun seasoning
1 pinch garlic powder
1 pinch brown sugar (optional)
120 g unsalted butter
4 garlic cloves, minced
15 ml lemon juice
15 ml hot sauce
5 ml Old Bay seasoning
5 ml Cajun seasoning
2.5 ml smoked paprika
1.25 ml cayenne pepper (optional)
5 ml brown sugar (optional)
Chopped fresh parsley (optional, for garnish)

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Instructions

Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 10–12 minutes. Transfer to an ice bath, peel, then slice each egg lengthwise and remove yolks.
Mash yolks and mix with mayonnaise, Dijon mustard, yellow mustard, lemon juice, Cajun seasoning, paprika, salt, and black pepper until smooth. Pipe or spoon into egg white halves.
In a skillet, heat oil or butter over medium heat. Cook sausage until browned, then remove and set aside. In the same skillet, cook shrimp seasoned with paprika, Cajun seasoning, garlic powder, and optional brown sugar until pink and opaque. Set aside.
For the sauce, melt butter over medium-low heat. Sauté minced garlic briefly. Stir in lemon juice, hot sauce, Old Bay, Cajun seasoning, smoked paprika, cayenne, and optional brown sugar. Simmer 1–2 minutes.
Top each deviled egg with a shrimp and sausage slice. Drizzle with warm seafood boil sauce and garnish with parsley if desired.

Notes

Prepare components ahead of time but assemble just before serving for the best texture.
Use an ice bath after boiling eggs to make peeling easier.
Adjust spice by controlling Cajun seasoning and hot sauce amounts.

Author: Amelia
Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Southern
Diet: Halal

Nutrition

Serving Size: 2 halves
Calories: 180
Sugar: 1g
Sodium: 380mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 9g
Cholesterol: 160mg