Name: Sesame Chicken With Cashews and Dates
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1 bunch scallions, chopped; 6-8 pitted dates, chopped; 1/2 cup roasted unsalted cashews; 3 tbsp soy sauce; 1 tbsp toasted sesame oil; 2 tbsp rice wine or dry sherry; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1/4 tsp red pepper flakes (optional); Salt, to taste; 1 tbsp vegetable oil

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This quick and flavorful stir-fry combines tender chicken with crunchy cashews and sweet, chewy dates. It’s finished with a savory sesame sauce that brings everything together in under 30 minutes. The contrast of textures and the sweet-savory balance make this dish both comforting and exciting.

Sesame Chicken With Cashews and Dates

Why You’ll Love This Recipe

I love how this recipe delivers bold flavor in just 20 minutes. The natural sweetness from the dates blends beautifully with the nutty crunch of cashews and the umami depth of sesame oil and soy sauce. It’s perfect for weeknight dinners but impressive enough for guests. Plus, it doesn’t require a wok—just a hot skillet and a few simple ingredients.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts
Scallions
Pitted dates
Roasted unsalted cashews
Soy sauce
Toasted sesame oil
Rice wine or dry sherry
Garlic
Fresh ginger
Red pepper flakes (optional, for heat)
Salt
Vegetable oil

Directions

I heat a large skillet over high heat until very hot. If I don’t have a wok or large skillet, I use a smaller one and cook in batches.
I add a tablespoon of vegetable oil and swirl to coat the pan.
I stir-fry the chicken until it starts to brown. If using chicken breasts, I cook for just 2 minutes before proceeding.
I add minced garlic, ginger, chopped scallions, and red pepper flakes if I want some heat.
I stir in the rice wine, followed by the soy sauce and toasted sesame oil.
I toss in the chopped dates and roasted cashews, stir-frying just until heated through and well coated.
I taste and adjust seasoning, then serve immediately with rice or noodles.

Servings and timing

This recipe makes about 4 servings and takes 20 minutes total from start to finish. It’s ideal for a fast weeknight meal or an easy crowd-pleaser.

Variations

I swap chicken thighs for tofu to make a vegetarian version.
I use honey-roasted cashews when I want a bit more sweetness.
I sometimes add broccoli florets or snap peas for extra crunch and color.
I use tamari instead of soy sauce to make it gluten-free.
I add a drizzle of chili oil for extra heat.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken gently in a skillet over medium heat or microwave in short bursts, stirring in between. If it seems dry, I splash in a little water or broth to refresh the sauce.

FAQs

How do I make this dish spicier?

I like adding more red pepper flakes or a squirt of sriracha during cooking for extra heat.

Can I use chicken breasts instead of thighs?

Yes, but I make sure to reduce the cooking time slightly so the meat doesn’t dry out. Just 2 minutes of stir-frying is enough before adding liquid.

What can I serve this with?

I usually serve it with steamed jasmine rice or rice noodles. Quinoa or even cauliflower rice also work well.

Can I make this ahead of time?

Yes, I prep all ingredients in advance and cook just before serving. It tastes best freshly stir-fried, but it does reheat well too.

Are dates necessary in the recipe?

I think the dates add great depth and sweetness, but if I don’t have them, I substitute with dried apricots or leave them out for a more savory version.

Conclusion

Sesame Chicken With Cashews and Dates is a flavorful and quick stir-fry that blends sweet, savory, and nutty notes in every bite. I love how flexible it is and how easily it fits into my weeknight meal rotation. It’s a go-to when I want something satisfying with minimal effort.