Indulge in a healthier version of classic Texas cheese fries that are crispy, cheesy, and full of flavor. These fries are a perfect snack or side dish, topped with melted cheese, jalapeños, and scallions for a deliciously satisfying bite.
Why You’ll Love This Recipe
This recipe gives you all the taste of traditional Texas cheese fries without the extra calories from deep-frying. Baking the fries ensures they stay crispy, and leaving the skin on adds fiber. Quick to prepare, packed with flavor, and perfect for serving as a snack or alongside a salad, this recipe is a winner for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 medium potatoes (5 1/2 oz each), washed and dried
2 teaspoons olive oil
1 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/4 teaspoon coarse salt
1/8 teaspoon freshly cracked black pepper
1/3 cup sharp shredded cheddar cheese
2 tablespoons diced scallions
1 tablespoon sliced pickled jalapeños
Directions
Preheat the oven to 450°F. Line a baking sheet with foil for easy cleanup and lightly coat with cooking spray.
Cut each potato lengthwise into 1/4-inch thin slices, then cut each slice into 1/4-inch fries.
In a large bowl, toss the cut potatoes with olive oil. Add smoked paprika, chili powder, onion powder, garlic powder, cumin, salt, and pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet. Bake in the bottom third of the oven for 10 minutes, then turn and bake an additional 8–10 minutes until crispy and golden brown.
Remove the fries from the oven. Top with shredded cheddar cheese, jalapeños, and scallions. Return to the oven for 1–2 minutes until the cheese melts.
Substitute sweet potatoes for a slightly sweeter flavor.
Use mozzarella or pepper jack cheese for a different cheesy experience.
Add extra jalapeños or a sprinkle of cayenne for more heat.
Top with diced tomatoes or avocado for freshness.
Make it vegan by using a plant-based cheese alternative.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a 375°F oven for 5–7 minutes to maintain crispiness.
Avoid microwaving as it can make the fries soggy.
FAQs
Can I use frozen fries for this recipe?
Yes, adjust the baking time according to the package instructions and make sure they become crispy.
How do I make this recipe spicier?
Add extra jalapeños or a pinch of cayenne pepper to the seasoning mix.
Can I make this recipe dairy-free?
Yes, use a dairy-free or vegan cheese substitute.
Can I prep the potatoes ahead of time?
Yes, cut and season the potatoes up to 24 hours in advance. Keep them in water in the fridge to prevent browning.
Can I bake this recipe in an air fryer?
Yes, air fry at 400°F for 12–15 minutes, shaking halfway through. Add toppings and air fry for another 1–2 minutes.
What type of potato works best?
Yukon Gold or Russet potatoes hold their shape well and bake up crispy.
Can I add extra toppings?
Yes, try diced tomatoes, avocado, or a drizzle of hot sauce.
How do I keep the fries crispy?
Bake in a single layer and avoid overcrowding the pan. Avoid microwaving leftovers.
Can I double this recipe for a larger group?
Yes, double all ingredients and bake on multiple sheets, rotating halfway through.
Can I make this gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.
Conclusion
These Skinny Texas Cheese Fries are crispy, cheesy, and full of flavor while remaining lighter than the traditional version. With melted cheese, spicy jalapeños, and fresh scallions, they make a quick and satisfying snack or side dish for any occasion. Easy to prepare in just 25 minutes, they are a healthier way to enjoy a classic favorite.
A lighter, healthier version of Texas cheese fries made with baked potatoes, melted cheddar, jalapeños, and scallions. Crispy, cheesy, and full of flavor, perfect as a snack or side dish.
Total Time:25 minutes
Yield:2 servings
Ingredients
2 medium potatoes (5 1/2 oz each), washed and dried
2 teaspoons olive oil
1 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/4 teaspoon coarse salt
1/8 teaspoon freshly cracked black pepper
1/3 cup sharp shredded cheddar cheese
2 tablespoons diced scallions
1 tablespoon sliced pickled jalapeños
Instructions
Preheat oven to 450°F. Line a baking sheet with foil and lightly coat with cooking spray.
Cut each potato lengthwise into 1/4-inch slices, then cut each slice into 1/4-inch fries.
In a large bowl, toss potatoes with olive oil, smoked paprika, chili powder, onion powder, garlic powder, cumin, salt, and pepper until evenly coated.
Spread potatoes in a single layer on the prepared baking sheet. Bake on the bottom third of the oven for 10 minutes, then turn and bake an additional 8–10 minutes until crispy and golden brown.
Remove fries from oven. Top with cheddar cheese, jalapeños, and scallions. Return to oven for 1–2 minutes until cheese melts.
Serve immediately.
Notes
Substitute sweet potatoes for a slightly sweeter flavor.
Use mozzarella or pepper jack cheese for different taste.
Add extra jalapeños or cayenne for more heat.
Top with diced tomatoes or avocado for freshness.
Make vegan using a plant-based cheese alternative.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven for 5–7 minutes to maintain crispiness.
