Ingredients
2–3 medium potatoes (Yukon Gold, russet, or yellow)
1–2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Optional seasonings: garlic powder, paprika, onion powder, smoked paprika, dried herbs, chili powder, Cajun seasoning
Instructions
- Wash and slice potatoes into 1/4-inch thick rounds. Peel if desired.
- Dry slices thoroughly with a clean towel. If using russet potatoes, soak in water for 20 minutes first, then dry.
- Toss slices in a bowl with olive oil, salt, pepper, and desired seasonings.
- Place slices in air fryer basket in a single layer or with slight overlap.
- Air fry at 380°F for 12–15 minutes, flipping or shaking the basket halfway through.
- Remove when golden and crispy. Let cool slightly before serving.
Notes
- Use different spice blends like garlic & paprika or Cajun for variety.
- Sprinkle cornstarch on slices before air frying for extra crunch.
- Add grated Parmesan halfway through for a cheesy version.
- Try sweet potatoes for a sweeter, earthier alternative.
- Best served fresh, but can be stored and reheated in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
