I love how this slow cooker cheesy mozzarella chicken turns simple ingredients into a rich, comforting meal with almost no effort. The chicken becomes tender and juicy while the cheeses melt into a creamy, savory sauce that feels indulgent but is incredibly easy to make. This is one of those recipes I rely on when I want something warm, satisfying, and stress-free. Slow Cooker Cheesy Mozzarella Chicken

Why You’ll Love This Recipe

I like this recipe because it comes together quickly and lets the slow cooker do all the work. I don’t need to stand over the stove, and the result is always flavorful and comforting. I also appreciate how versatile it is, since I can serve it with pasta, rice, or vegetables depending on my mood.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

3–4 boneless, skinless chicken breasts
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
½ cup heavy cream or whole milk
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated

Directions

I start by placing the chicken breasts in the bottom of my slow cooker. I season them with salt, pepper, garlic powder, and Italian seasoning, then sprinkle the minced garlic evenly over the top. I pour the cream or milk over the chicken, making sure it lightly coats everything.

I cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender. About 20 minutes before serving, I sprinkle the mozzarella and parmesan cheeses on top, cover again, and let them melt into a creamy, cheesy layer. Before serving, I gently stir the sauce if I want it evenly mixed, or I leave it layered for a more dramatic presentation.

Servings And Timing

I usually get about 4 servings from this recipe.

Prep time: 10 minutes
Cook time: 4–5 hours on low or 2–3 hours on high
Total time: About 4½ to 5½ hours

Variations

I sometimes add sliced mushrooms or spinach during the last hour for extra vegetables. When I want a bolder flavor, I mix in a little crushed red pepper or swap part of the mozzarella for provolone. I also enjoy serving this over cooked pasta or mashed potatoes to soak up the sauce.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use chicken thighs instead of breasts?

I can definitely use boneless, skinless chicken thighs, and they turn out just as tender, if not more so.

Do I need to add extra liquid to the slow cooker?

I don’t usually add extra liquid beyond the cream or milk, as the chicken releases its own juices while cooking.

Can I make this recipe ahead of time?

I often prepare everything the night before and store it in the fridge, then start the slow cooker the next day.

Will the sauce thicken on its own?

I find that the sauce thickens naturally from the cheese, but if I want it thicker, I let it cook uncovered for a few minutes at the end.

What can I serve with cheesy mozzarella chicken?

I like serving it with pasta, rice, roasted vegetables, or even crusty bread to scoop up the sauce.

Conclusion

I keep coming back to this slow cooker cheesy mozzarella chicken because it is simple, comforting, and reliably delicious. It’s the kind of recipe I can make on a busy day and still feel like I’m serving something special and homemade.