Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- ½ cup heavy cream or whole milk
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Season with salt, pepper, garlic powder, and Italian seasoning. Sprinkle minced garlic on top.
- Pour the cream or milk over the chicken to coat lightly.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
- About 20 minutes before serving, sprinkle mozzarella and parmesan over the chicken. Cover and let the cheeses melt into a creamy topping.
- Gently stir the sauce for an even texture or leave layered for presentation.
Notes
- Add mushrooms or spinach during the last hour for extra veggies.
- For a spicy kick, include crushed red pepper flakes.
- Swap part of the mozzarella with provolone for a different flavor.
- Serve over pasta, rice, mashed potatoes, or crusty bread.
- Add a splash of milk when reheating to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
