Name: Slow Cooker Cracker Barrel Fried Apples
Prep time: 15 min
Cook time: PT-490719H29M46S
Total time: PT-490719H29M46S
Cuisine: American
Ingredients: 3–4 lbs apples, peeled, cored, and sliced into wedges; 2 tablespoons cornstarch; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup apple juice or water; 2 tablespoons butter, cut into small pieces

Jump to Recipe·Leave a Review

I love making this slow cooker version of Cracker Barrel–style fried apples because it reminds me of cozy family meals and classic comfort food. The apples turn perfectly tender, coated in a sweet, lightly spiced sauce that tastes like it cooked all day on Grandma’s stove, even though the slow cooker does most of the work for me. Slow Cooker Cracker Barrel Fried Apples

Why You’ll Love This Recipe

I like this recipe because it is incredibly easy and hands-off. I just prepare the apples, add everything to the slow cooker, and let time do the rest. I also enjoy how versatile it is since I can serve these apples as a side dish, dessert, or even over pancakes or ice cream. The flavors are warm, familiar, and always comforting.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

3–4 lbs apples, peeled, cored, and sliced into wedges
2 tablespoons cornstarch
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup apple juice or water
2 tablespoons butter, cut into small pieces

Directions

I start by peeling, coring, and slicing the apples into thick wedges and placing them directly into the slow cooker. In a small bowl, I mix the cornstarch, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. I sprinkle this mixture evenly over the apples and gently toss everything so the slices are well coated.

Next, I pour the apple juice over the apples and add the vanilla extract. I scatter the butter pieces on top, cover the slow cooker, and cook on low for 3 to 4 hours or on high for 1½ to 2 hours. I like to stir once or twice during cooking so the sauce thickens evenly and the apples cook uniformly. When they are tender and glossy, I know they are ready to serve.

Servings And Timing

I usually get about 6 servings from this recipe. Preparation takes me around 15 minutes, and the cooking time is 3 to 4 hours on low or 1½ to 2 hours on high, depending on how soft I like my apples.

Variations

I sometimes use a mix of apple varieties, like Granny Smith and Honeycrisp, to balance sweetness and tartness. When I want a deeper flavor, I add a pinch of allspice or cloves. For a lighter version, I reduce the sugar slightly and rely more on the natural sweetness of the apples.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm them gently on the stovetop or in the microwave until heated through. I add a splash of water or apple juice if the sauce has thickened too much.

FAQs

Can I make this recipe ahead of time?

I often make it a day ahead and reheat it before serving, and the flavor actually gets even better after resting.

What apples work best for this recipe?

I prefer firm apples like Granny Smith, Fuji, or Honeycrisp because they hold their shape well during slow cooking.

Can I freeze slow cooker fried apples?

I can freeze them, but the texture becomes softer after thawing, so I usually enjoy them fresh or refrigerated.

Are these apples meant to be a side dish or dessert?

I serve them both ways, depending on the meal, since they pair well with savory dishes and sweet treats alike.

Can I reduce the sugar?

I sometimes reduce the sugar or substitute part of it with maple syrup when I want a less sweet version.

Conclusion

I keep coming back to this slow cooker Cracker Barrel fried apples recipe because it is simple, comforting, and always satisfying. It brings warm flavors to the table with very little effort, making it one of my favorite go-to recipes for family dinners or special occasions.