Ingredients
- 1 1/2 pounds ground beef
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1/2 cup grated Swiss cheese
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
- Additional Swiss cheese for topping
Instructions
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, Swiss cheese, parsley, egg, salt, and pepper.
- Mix thoroughly and shape into a loaf.
- Transfer the loaf to the slow cooker.
- Cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before it’s done, top with extra Swiss cheese and let it melt.
- Serve hot directly from the slow cooker.
Notes
- Use ground turkey for a leaner option.
- Swap Swiss with mozzarella, provolone, or cheddar.
- Mix in caramelized or crispy onions for extra texture.
- Add Worcestershire sauce for umami depth.
- Freezes well—wrap in foil and store in freezer-safe bags.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg
