This slow cooker Salisbury steak is one of those comforting, old-fashioned meals I always turn to when I want something hearty without a lot of effort. I love how the beef patties slowly simmer in a rich onion gravy, filling the kitchen with a cozy aroma and turning simple ingredients into a satisfying dinner.
Why You’ll Love This Recipe
I like this recipe because it’s incredibly easy to prepare and perfect for busy days. I just mix, shape, and let the slow cooker do all the work. I also enjoy how tender the beef becomes after hours of slow cooking, and the savory onion gravy makes it feel like a true classic comfort meal.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I start by placing the ground beef in a large bowl and mixing it with the onion soup mix until everything is well combined. I then shape the mixture into evenly sized patties.
Next, I slice the onion and spread it across the bottom of the slow cooker. I arrange the beef patties on top of the onions and slowly pour the beef broth over everything.
I cover the slow cooker with the lid and cook on low until the patties are fully cooked and tender. Once done, I gently stir the onions and broth to coat the patties with the flavorful gravy before serving.
Servings And Timing
I usually get about 6 servings from this recipe.
Preparation time is around 10 minutes.
Cooking time is about 6 to 8 hours on low or 3 to 4 hours on high.
Variations
I sometimes add sliced mushrooms to the slow cooker for a more traditional Salisbury steak flavor. When I want a thicker gravy, I stir in a cornstarch slurry during the last 30 minutes of cooking. I also like using ground turkey instead of beef for a lighter version.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the Salisbury steak on the stovetop over low heat or in the microwave, adding a splash of beef broth if the gravy needs loosening.
FAQs
Can I use frozen beef patties?
I prefer using fresh patties, but I can use frozen ones as long as they are fully separated and cooked until safe.
Can I cook this on high instead of low?
I can cook it on high for about 3 to 4 hours, but I find the texture is best when cooked low and slow.
What can I serve with Salisbury steak?
I like serving it with mashed potatoes, rice, or egg noodles to soak up the gravy.
How do I thicken the gravy?
I mix cornstarch with a little cold water and stir it into the slow cooker near the end of cooking.
Can I make this recipe ahead of time?
I often prepare the patties and slice the onions the night before, then assemble everything in the slow cooker the next day.
Conclusion
This slow cooker Salisbury steak is one of my favorite no-fuss meals that delivers big on comfort and flavor. I love how simple it is to prepare and how satisfying it is to serve, making it a reliable recipe I always come back to.
Slow Cooker Salisbury Steak is a classic comfort food featuring tender beef patties simmered in a savory onion gravy. It’s an easy, hands-off meal perfect for busy days and hearty dinners.
Total Time:6 hours 10 minutes (on low)
Yield:6 servings
Ingredients
2 lbs ground beef
1 packet onion soup mix
2 cups beef broth
1 large onion, sliced
Instructions
In a large bowl, combine ground beef and onion soup mix until well mixed.
Shape the mixture into evenly sized patties.
Spread sliced onion across the bottom of the slow cooker.
Place beef patties on top of the onions.
Pour beef broth evenly over the patties and onions.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until patties are fully cooked and tender.
Gently stir to coat patties in the onion gravy before serving.
Notes
Add sliced mushrooms for extra flavor.
To thicken gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes of cooking.
Use ground turkey for a lighter version.
Serve with mashed potatoes, rice, or egg noodles.
Prepare patties and onions the night before for easy assembly.
Author:Amelia
Prep Time:10 minutes
Cook Time:6 to 8 hours (low) or 3 to 4 hours (high)
