Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- (Optional) a pinch of paprika or cayenne pepper for extra heat
Instructions
- In a small bowl, combine the mayonnaise, ketchup, mustard, and pickle relish.
- Add garlic powder, onion powder, and paprika or cayenne (if using). Stir until smooth.
- Cover and chill in the refrigerator for at least 15 minutes to let flavors meld.
- Stir again before serving. Spread on burger buns or use as desired.
Notes
- For more pickle flavor, use chopped dill pickles or extra relish.
- For a smokier taste, add smoked paprika.
- Use light mayo or half mayo, half Greek yogurt for a lighter version.
- Best served cold or at room temperature — do not reheat.
- Store in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
